ENHANCING EFFECT OF AMINO ACIDS AND VITAMINS ON XYLANASE PRODUCTION BY PLEUROTUS ERYNGII THROUGH SUBMERGED FERMENTATION

Authors

  • Altaf A. Simair, M. U. Dahot, G. Sughra Mangrio, S. M. Mangrio, J. H. Xu and J. J. Zhong

Abstract

The purpose of this study was to investigate the effect of vitamins and amino acids on the
enhancement of xylanase production synthesized by Pleurotus eryngii. Xylanase activity was
checked by using oat spelt xylan as a substrate and the reducing group was detected through
dinitrosalicylic assay method. The study reveals that vitamins are not good inducers in all cases and
reduced the xylanase activity up to 22% when vitamin B6 was supplemented with 0.6% starch and
1.0% corn steep liquor while amino acid valine enhanced 4% xylanase production

Metrics

Metrics Loading ...

Downloads

Published

2021-04-15

How to Cite

Altaf A. Simair, M. U. Dahot, G. Sughra Mangrio, S. M. Mangrio, J. H. Xu and J. J. Zhong. (2021). ENHANCING EFFECT OF AMINO ACIDS AND VITAMINS ON XYLANASE PRODUCTION BY PLEUROTUS ERYNGII THROUGH SUBMERGED FERMENTATION. Pakistan Journal of Biotechnology, 7(1-2), 123–126. Retrieved from https://pjbt.org/index.php/pjbt/article/view/321

Issue

Vol. 7 No. 1-2 (2010): Pak. j. Biotechnology.

Section

Research Articles