View of COMPARISON OF EFFECTIVENESS BETWEEN BEES-CARNAUBA MIXED WAX AND CHITOSAN WHEN COMBINATION WITH PHENYLLACTIC ACID ON POSTHARVEST QUALITIES OF ORANGE FRUIT CV. CANH DURING LOW TEMPERATURE STORAGE

Return to Article Details COMPARISON OF EFFECTIVENESS BETWEEN BEES-CARNAUBA MIXED WAX AND CHITOSAN WHEN COMBINATION WITH PHENYLLACTIC ACID ON POSTHARVEST QUALITIES OF ORANGE FRUIT CV. CANH DURING LOW TEMPERATURE STORAGE Download Download PDF